Chicken Parmesan

​​Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Serves: 4

This easy Chicken Parmesan recipe features lightly breaded chicken breasts topped with warm marinara sauce and melted mozzarella cheese. Pair with pasta, rice, or veggies.

Ingredients

• 2 large boneless chicken breasts (cut in half lengthwise to make 4 thin pieces)

• 1 cup breadcrumbs (plain or Italian style)

• ½ cup grated Parmesan cheese

• 1 egg (beaten)

• 1 cup marinara sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 2 tablespoons olive oil

• Salt & pepper (optional)
  

Optional: Use gluten-free breadcrumbs or low-sodium sauce 

Directions:

1. Set up 

• Preheat the oven to 400°F (200°C).

• Line a baking tray with foil or parchment paper.
  

2. Prepare the chicken

• Put breadcrumbs and Parmesan in a shallow bowl.

• Beat the egg in another bowl.

• Dip each piece of chicken in the egg, then press into the breadcrumb mix.

• Place the coated chicken on a plate.
  

3. Cook the chicken

• Heat oil in a pan over medium heat.

• Cook each chicken piece for 3–4 minutes on each side, until golden.

• Transfer to the baking tray.
  

4. Add the toppings

• Spoon 2–3 tablespoons of marinara over each chicken piece.

• Sprinkle ¼ cup mozzarella on top of each one.
  

5. Bake it

• Bake in the oven for 10–12 minutes, or until cheese is melted and bubbly.
  

6. Serve and enjoy!

• Serve with pasta, rice, or steamed veggies—whatever feels easiest and best.