Easy Chocolate Mousse with Fruit

Prep Time: 10 min
Serves: 2

Rich, creamy chocolate mousse paired with fresh fruit makes for a decadent yet balanced treat. The silky texture of the mousse complements the brightness of berries or citrus, creating a dessert that feels indulgent and refreshing all at once.

Instructions:

1. Cut the avocado in half and remove its pit. 

2. Use a spoon to scoop the avocado flesh into the blender.

3. Add the following ingredients to the blender: ¼ cup cocoa powder, ¼ cup maple syrup, ¼ cup milk, ½ tsp vanilla extract, and ⅛ tsp salt.

4. Blend for 1-2 minutes until it is smooth and creamy. 

5. Use a rubber spatula to scoop mousse out into 2 dessert bowls.

6. Top with fruit and enjoy!