These simple Banana Muffins are soft, sweet, and tender—perfect for breakfast on the go, a midday snack, or a cozy afternoon treat with a cup of tea. Ripe bananas lend natural sweetness and moisture, while a touch of vanilla enhances their warm, mellow flavor. The beauty of this recipe is its simplicity: just a handful of pantry staples come together in under 30 minutes, yet yield a batch of 10–12 moist muffins that disappear almost as quickly as they bake.