Fettuccine Alfredo

​​Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Serves: 4

This easy Fettuccine Alfredo recipe is creamy, comforting, and comes together in just 20 minutes with a handful of simple ingredients. Perfect for a quick weeknight dinner or an introduction to making pasta sauces from scratch, it's a guaranteed crowd-pleaser.

Ingredients

• 12 oz fettuccine pasta (regular or whole wheat)

• 2 Tbsp unsalted butter

• 2 cloves garlic, minced (optional)

• 1 cup heavy cream or half-and-half

• 1 cup grated Parmesan cheese (plus extra for serving)

• Salt and black pepper, to taste

• Fresh parsley for garnish (optional)

Directions:

Step 1: Cook the Pasta

1. Fill a large pot with water, add a generous pinch of salt, and bring to a boil.

2. Add fettuccine and cook according to package directions (usually 10–12 minutes) until al dente.

3. Reserve ½ cup of pasta water before draining. Set pasta aside.

Step 2: Make the Alfredo Sauce

1. In a large skillet or saucepan, melt butter over medium heat.

2. (Optional) Add minced garlic and sauté for 1 minute until fragrant.

3. Stir in cream and bring to a gentle simmer.

4. Add Parmesan cheese and whisk continuously until smooth and melted.

5. Season with salt and pepper to taste.

Step 3: Combine & Serve

1. Add cooked fettuccine to the skillet with the sauce.

2. Toss gently to coat all the pasta. If sauce is too thick, add a splash of reserved pasta water.

3. Serve hot, topped with extra Parmesan and a sprinkle of parsley if desired.