Sweet, savory, and ultra-hydrating — this summer soup is sunshine in a bowl.

Bright, crunchy, and bursting with seasonal flavors, this colorful salad layers crisp spring mix with protein-packed chickpeas, juicy tomatoes, cool cucumber, and sweet bell pepper. Creamy avocado, tangy Kalamata olives, and thinly sliced carrot and celery add extra texture and depth. Serve it with our simple red‑wine–vinaigrette on the side—or drizzle it on just before eating—for a light, refreshing dish perfect for lunch, picnics, or as a vibrant dinner side.