Tuna Salad

Prep time: 5–10 minutes

Total time: 5-10 minutes
Serves: 4

This classic Tuna Salad is a quick, protein-packed meal that’s perfect for lunch, wraps, or on top of greens. Made with canned tuna, a creamy base, and crunchy mix-ins like celery or pickles, it’s easy to customize and full of flavor. Whether you serve it on toast, in a lettuce cup, or straight from the bowl, this simple dish is satisfying, nutritious, and ready in minutes.

Ingredients

• 2 cans of tuna (packed in water)

• Light mayonnaise (can replace with vegan mayo)

• Relish

• 2 Celery stalks

• Salt and black pepper

Directions:

1. Mise en Place (get everything in its place)

   • Finely chop celery stalks.

   • Open cans of tuna and place tuna in a medium bowl.

   • Measure ¼ cup of mayo into the bowl.

   • Measure 6 Tablespoons of relish into the bowl.

   2. Get Cooking!

   • Add the celery to the bowl and mix well.

   • Add salt and pepper to taste.

   • Place in a to-go container for weekday lunches. (adding to a salad or on bread)