These Apple Carrot Muffins are a cozy and wholesome treat for fall! Made with fresh grated carrots, applesauce, and warm cinnamon, they’re soft, lightly sweet, and full of flavor. The recipe is gluten-free and vegan, using flax eggs and nut milk to keep everything moist and delicious — no dairy or eggs needed.

They make a great snack or breakfast on a cool morning, and your kitchen will smell amazing while they bake. Enjoy them with a cup of tea or warm apple cider for the perfect seasonal treat.