Turkey Tacos

Prep time: 5–10 minutes

Cook time: 10–12 minutes

Total time: 15–20 minutes
Serves: 4

These easy Turkey Tacos make a quick and flavorful meal with just a few ingredients. Lean ground turkey is browned, seasoned, and spooned into your favorite crunchy or soft tortillas, then topped with classic fixings like lettuce, salsa, and cheese. Perfect for a weeknight dinner or a fun taco night!

Ingredients

• ½ pound of thawed ground turkey (freeze any remaining for next time)

• 2 tablespoons oil

• 2 crunchy or soft tortillas - use corn for gluten-free

• 1 package taco seasoning mix

• Optional toppings:

• Light sour cream

• Shredded cheese or dairy-free shreds 

• Shredded lettuce

• Salsa

• Other toppings of choice! 

Directions:

1. Mise en Place (get everything in its place)

   • Open all packages.

   • Heat skillet over medium heat.

   • Measure 2 Tablespoons oil into the skillet.

   2. Get Cooking!

   • When the skillet is hot, add the ground turkey. Stir and  break up pieces until brown, about 6-7 minutes.

   • After all the meat is brown, add the taco seasoning package mixed with ⅓ cup water and heat until it boils.

   • Once boiling, reduce the heat to low and allow it to simmer uncovered for 3-4 minutes. Continue to stir until it is thickened.

   • Add 3 tablespoons of meat to each taco.

   • Top with the following options to each taco:

   • 1 tablespoon light sour cream

   • Pinch of shredded cheese

   • Shredded lettuce 

   • Salsa

   • Other toppings of choice

     Enjoy!