Vegetable Chili

Prep time: 10–15 minutes

Cook time: 30 minutes

Total time: 40–45 minutes
Serves: 4 - 6

This Easy Veggie Chili is a warm, comforting, and hearty meal packed with colorful vegetables, beans, and bold spices. Perfect for a meatless weeknight dinner or meal prep, it's nourishing, satisfying, and simple to make. Customize it with your favorite toppings like avocado, cilantro, or a sprinkle of cheese for a cozy bowl that everyone will love.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 zucchini, chopped (optional)

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) corn, drained (or 1 cup frozen)

• 1 can (28 oz) crushed tomatoes

• 1–2 tablespoons chili powder

• 1 teaspoon cumin

• ½ teaspoon smoked paprika (optional)

• Salt and pepper to taste

• ½ cup water or veggie broth (if needed)

  Optional Toppings:

• Avocado slices

• Chopped cilantro

• Shredded cheese or vegan cheese

• Sour cream or yogurt (dairy or non-dairy)

• Tortilla chips

Directions:

1. Sauté veggies:
   In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, carrots, and celery. Cook for about 5–7 minutes until veggies begin to soften.

2. Add spices:
   Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 more minute until fragrant.

3. Add remaining ingredients:
   Add beans, corn, zucchini (if using), crushed tomatoes, and a splash of water or broth. Stir well.

4. Simmer:
   Bring to a boil, then reduce heat and let simmer uncovered for 20–30 minutes, stirring occasionally, until veggies are tender and flavors meld.

5. Taste & serve:
   Adjust seasoning if needed. Serve hot with your favorite toppings!